A. Journal of West Coast Culinary is a cook book and restaurant guide curated by Artilleriet. All photographs by Fanny Rådvik. Editors: Björn Duivenvoorden and Malin Olsson of Artilleriet. Printed in Gothenburg by Göteborgstryckeriet, By Wind.

The book was among the 25 chosen books of 2018 honored by the non-profit organization Svensk Bokkonst, The Swedish Book Council.