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MARIA KASK

A. Journal of West
Coast Culinary

Cook book design for Artilleriet Interiors.

Awarded by Swedish Book Council 2018.

Services

Graphic Design + Print

Client

Artilleriet

Year

2018

Service

Graphic Design and Print

Client

Artilleriet

Year

2018

Artilleriets kokbok A Journal of West Coast Culinary, photographed in a box.

A. Journal of West Coast Culinary is a cook book and restaurant guide curated by Artilleriet. All photographs by Fanny Rådvik. Editors: Björn Duivenvoorden and Malin Olsson of Artilleriet. Printed in Gothenburg by Göteborgstryckeriet, By Wind.

Front of cookbook A Journal of West Coast Culinary
photo of oysters and alguea on a plate
Artilleriet cook book photographed in a rigid box
Two ocook books lined up next to a rigid box

All projects

Närbild på typografisk boktitel präglad på bokomslag med linnestruktur
Staplade lådor till kokboken A Journal of West Coast Culinary
cook book spread with styled food and a recipe for mozarella and broccoli
artilleriet kokbok uppslag med fotografi av filead fisk med fjäll
artilleriet kokbok uppslag med receptet Plant medicine with seed crackers
Närbild på präglad Boktitel på rigid box
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